Lactobacilli- Can be found in buttermilk, sourcream, and some desserts. The lactic acid in the bacteriaare able to convert sugar and carbohydrate into lactic acid and thus it can create a fermented taste that lowers the pH and reduce the risk of having other organisms growing on it. Also prevents gastrointestinal infections.
Lactobacilus acidphilus-
Lactobacillus reuteri:
Can be found in the intestines of most animals, it fights off pathogenic bacteria. And can be found in breast milk, which prevents anti-gas effects.
sources:
http://www.buzzle.com/articles/beneficial-bacteria.html
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